Our neighbour in Limerick makes the most fantastic goats cheese called Clonmore. When we go home we always bring back a big chunk. This time we tried something different with it and grilled it for a salad with paraguayo peaches, rocket and parma ham. Vegetarians will enjoy this just as much without the ham. The result was super and we had it with a lovely bottle of Rose (Rosado de Silos, 2010 £9 in Oddbins).
For 2 you will need:
- 2 x 2cm thick slices of hard goats cheese (we used Clonmore)
- 2 handfuls rocket
- 2 paraguayo (or other) peaches
- 4 slices of parma ham
- balsamic reduction & olive oil to dress the salad
Grill the cheese until bubbling on top. Boil some balsamic vinegar in a small pan until it reduces and becomes a sweet sticky liquid. Assemble the rocket, parma ham and peaches on a plate. Drizzle with the balsamic reduction and olive oil and place the cheese on top.