Why the smores? There may be no better way to celebrate than letting your inner child out as you toast some marshmallows on an open fire. Tonight we’re celebrating as we are going to have our ‘Tom Biggane’s salad’ recipe published in the ‘Goodall’s Modern Irish Cookbook’.
We are totally thrilled with being nominated amongst some of our favourite Irish bloggers. Quite honestly, we can’t believe our luck.
A new recipe tomorrow…. promise!
That’s fantastic, Elaine, well done!!
Thank you Jane! We’re delighted! Hope all well in Switzerland?
Delighted for you thats really great. Well Done.
Does this mean you will be in Dublin for the ‘winners’ lunch in October? That would be great.
Yes Brid! I am going to come just for the day. Very excited. Will be in touch:)